Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

BATON ROUGE, La. (WAFB) - No one really knows how many variations there are for this premier holiday dessert. Pecan pies can be flavored with everything from figs to persimmons and even swirled in ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set up so it slices cleanly. A pumpkin pie is a classic example of a ...

Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing one may devour, when dessert time rolls around, there’s ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Drummond demonstrated how to make her honey pecan chicken strips during an episode of The Pioneer Woman dedicated to teenager-friendly food. “I’m always trying to kind of crack the code when it comes ...

Ina Garten shared the recipe for her maple pecan pie just in time for Thanksgiving. Garten revealed that her pie takes just 10 minutes to prep, and that using a store-bought crust is "just fine!" The ...

This pecan bars recipe is like pecan pie in bar form. It includes a scrumptious shortbread crust topped with a buttery honey-flavored filling overloaded with pecans. Preheat the oven to 350 degrees F ...

What makes this pie so good • “The name of the pie is Honey Pecan Pie, and the honey is what makes it taste so good and different from the pies using corn syrup. My husband and I are beekeepers, so we ...