When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

Position an oven rack in the upper third of the oven (five or six inches from the broiler); heat to 400 degrees. Line a rimmed baking sheet with aluminum foil. Whisk together the mustard, honey and a ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Culinary creator Lisa Lillien has a new cookbook out — but if you’re scratching your head about how you recognize her, it’s likely you know Lillien by another name. Also known as the widely beloved ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

(WVUE) - Salmon is one of the most delicate fish in the sea and tastes great cooked on the grill. This method will show you the proper way to grill it without losing the skin. Plus, this recipe gives ...

When charcoal is hot and has a coat of ash, spread around the coals to create an even heat source. Season the salmon filets with salt on both sides. Place the fish on the grill and cover with either ...

Instructions: Position an oven rack in the upper third of the oven (5 or 6 inches from the broiler); preheat to 400 degrees. Line a rimmed baking sheet with aluminum foil. Whisk together the mustard, ...