Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

As the Houston Texans prepare to face the Kansas City Chiefs, Ina Garten joins TODAY to share a pasta Bolognese recipe ...

In this episode of In the Kitchen with Matt I will show you how to make granola. This homemade healthy granola recipe is very ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

This no-recipe soup fills you up, packs in vegetables and protein, and feels comforting in cold weather. Here's how to make a ...

You’ll want to have this mushroom sugo on hand always—especially over the next month or so. Rich with cream and a good glug ...

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

On CBS News Texas, a holiday cooking segment showcased how to make a classic eggnog pie using rich seasonal eggnog. The ...

We've got the best alternatives, along with tips on how to use them.